My baby is now eight months old. He's still having a fever, but now I know that he's caught the winter virus (not quite flu), and his ear infection is making his temperature higher than a viral infection would indicate. No infection showed on his blood test.
Anyway, back to my soup. It's not because it's ingredients were "winter" related. I only titled it such because right now, it's wintry cold for my part of Texas, and I am feeling lazy, but I need to make a soupy dinner.
Let me see if I can remember the ingredients correctly because I was making it up as I went along, and wasn't keeping a close enough attention.
Engredients:I don't know how many servings this is, and I also didn't count calories. Half the quantity was enough to serve my 4 kids. It's actually quite tasty, especially if you're hungry and too lazy to go anywhere or make anything.
1/2 pound ground beef, shaped into tiny balls*
2 med. potatoes, diced finely
1 med. onion, diced finely
1 can black beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
1 can tomato sauce
3 cups water [aka 24 oz of liquid]
dash of powder garlic
dash of paprika
salt to taste
1. Saute ground beef in a dry hot soup caserole. Swish it all around until it's brown. No need for oil, the ground beef will have enough.
2. Add the onions, swish it all around.
3. Add the potatoes until both are transluscent.
4. Add tomato sauce, beans, corn, and water
5. Boil high for 15 minutes.
6. Simmer in medium flame for 20 minutes.
7. Simmer in low flame for 10 minutes. Turn off fire, and let stand for another 10 until cool enough.
Serve.
Can be eaten by itself, or with rice, or rolls, or other stuff.
*only if you have time because the little balls will unravel, and you're back to ground meat anyway.

Baby is still having fever. He has been having fever since Wednesday night, and today, we read 102. That's him minutes before he started having fever.