Have you ever had days where you only get through dinner to reach desserts? I do. In fact, when we go out for lunch or dinner at someone's house, I always look forward to dessert because they're almost always fancy. When you're an Orthodox Jew at some point, you know what I mean about really nice dinner on Shabbos.Here's my next favorite recipe for dessert when I am really lazy, as I am feeling lately. This is one of best "Just beat, melt, stir, and refrigerate...these bars are that simple."
No-Bake Chocolate Peanut Butter Bars
Level: Easy
Estimated Times:
Preparation - 15 min Cooling Time - 1 hrs refrigerating Yields - 60 bars (5 dozen)
Ingredients:Directions:
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks)
butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels,divided
GREASE 13 x 9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars and store in refrigerator.
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2 comments:
mmmmm that looks goooud! I've got a hankering for something sweet now :9
The best part is, you don't have to bake anything. My kids love this recipe, and I don't have to worry about setting my kitchen on fire if I turn my back on them.
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